Serving New York's Finest Italian Cuisine Since 1990
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HOURS OF OPERATION: MONDAY CLOSED, TUESDAY 5PM-11PM, WEDNESDAY 5PM-11PM, THURSDAY 5PM-11PM, FRIDAY 5PM-11PM, SATURDAY 5PM-11PM, SUNDAY 5PM-11PM
233 East 34th Street New York New York 10016
212.689.3200
PRIVATE EVENT MENUS
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SILVER PACKAGE
Typically referred to as our starter package, consists of seated dinner service offering four courses.
APPETIZER
Penne Pomodoro E Basilico
Penne with a fresh tomato & basil sauce
SALAD
Insalata Mista
Mixed greens salad topped with our signature house dressing
ENTREE
Choice of:
Pollo Cacciatora
Breast of chicken with mushrooms, onions, tomato & marsala
Vitello Alla Francaise
Veal scallopine sautéed in a white wine, lemon & butter sauce
Gourmet Thin Crust Pizza
Use your style and our ingredients to create your pizza of choice
DESSERT
Choice of:
Homemade Tiramisu, Cheesecake
&
Choice of:
Coffee, Tea, Iced Tea
GOLD PACKAGE
A combination of buffet and seated dinner service with some of New York City's finest offerings.
BUFFET (30-45 minutes)
HOT ANTIPASTA
Melanzane Rollatini
Rolled eggplant with ricotta & mozzarella cheese, topped with tomato sauce
Funghi Farciti
Mushrooms stuffed with ricotta & mozzarella cheese
Calamari Fritti
Fried calamari served with marinara sauce
SEATED DINNER
SALAD
Insalate Tre Colori
Fresh endive, arugula and radicchio salad
ENTREE
Choice of:
Salmone Dijonaise
Grilled salmon with our signature dijon mustard sauce
Pollo Alla Parmigiana
Breast of chicken with tomato and mozzarella cheese
Vitello Marsala
Veal scallopine with mushrooms in our specialty marsala wine sauce
DESSERT
Choice of:
Homemade Tiramisu, Cheesecake
&
Choice of:
Coffee, Tea, Iced Tea
PLATINUM PACKAGE
The finest combination of buffet style and seated dinner service New York City has to offer.
BUFFET (30-45 minutes)
HOT ANTIPASTA
Melanzane Rollatini
Rolled eggplant with ricotta & mozzarella cheese, topped with tomato sauce
Funghi Farciti
Mushrooms stuffed with ricotta & mozzarella cheese
Calamari Fritti
Fried calamari served with marinara sauce
Zucchini Fritti
Fried zucchini served with marinara sauce
COLD ANTIPASTA
Antipasta Freddo
Salami, prosciutto, assorted cheeses, roasted peppers, assorted olives, artichokes and pepperoncini
SEATED DINNER
APPETIZER
Rigatoni Alla Vodka
Penne pasta with vodka sauce
INSALATE
Insalata Di Cesare
Crisp romaine lettuce in homemade caesar dressing
ENTREE
Choice of:
Spigola Alla Moniere Con Caperi
Filet of wild sea bass in a white wine, lemon and caper sauce
Pollo Bolognese
Breast of chicken topped with prosciutto, mozzarella and asparagus
Vitello Capri
Veal scallopine with shrimp and sun-dried tomato in a light tomato sauce
DESSERT
Choice of:
Homemade Tiramisu, Cheesecake, Chocolate Mousse
&
Choice of:
Coffee, Tea, Iced Tea, Cappuccino, Espresso
*Be sure to ask about how you can customize our menu to truly make it an event displaying your own style and taste!
