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PESCE
Dentice Appetitoso
Red snapper sautéed with shrimp, red and green peppers, and carrots.
Salmone Belvedere
Salmon sautéed with white wine, shallots, tomato, and sliced zucchini.
Gamberi Piccati
Shrimps with white wine and lemon.
Filetto alla Sogliola
Fresh filet of sole sautéed with white wine, lemon, and butter.
Trota con Capperi
Brook trout sauteed with capers and artichokes.
Gamberi fra Diavolo
Shrimp with spicy tomato sauce.
PASTA
Bucatini all'Amatriciana
Thick spaghetti with tomatoes, cured bacon, and onions.
Capellini Primavera
Angel hair with fresh vegetables.
Penne Bosco e Mare
With pesto sauce, asparagus, shrimp and pignoli nuts.
Rigatoni al Quattro Formaggi
Large tube pasta with smoked and fresh mozzarella, Parmesan, pecorino cheese, cream,
and a touch of tomato.
Fettuccine alle Melanzane
Fettucine with eggplant, ricotta, tomato sauce,
basil, parsley, and oregano.
Linguine con Asparagi e Funghi
Linguine with asparagus and mushrooms.
Tortellini con Salsa di Noci
Tortellini with walnut sauce.
Pappardelle Alba
Wide flat pasta with shrimps, zucchini,
arugula, and tomato.
Fusilli Pollo Rapini
Corkscrew pasta with chicken breast, broccoli, walnuts, crushed red pepper, garlic,
Parmesan cheese, and tomato.
Pappardelle alla Boscaiola
Wide flat pasta with mushrooms, sun-dried tomatoes, garlic, basil, Marsala wine, and pecorino cheese.
Spaghetti alla Corbonara
Spaghetti with onions, cured bacon, and cheese.
Linguine alle Vongole
Linguine with white clam sauce.
Rigatoni alla Vodka
Large tube pasta with vodka sauce.
CARNI
Pollo alla Paisana
Chicken with sausages and peppers.
Pollo Alla Romana
Chicken with mushrooms and artichokes.
Pollo alla Valdostana
Chicken with mushrooms, fontina cheese,
and prosciutto.
Pollo Scarpariello
Chicken sautéed in garlic.
Pollo alla Parmagiana
Breast of chicken with tomato and mozzarella cheese.
Costoletta di Vitello alla Valdostana
Veal chop stuffed with prosciutto, mozzarella cheese, and mushrooms.
Vitello alla Provincale
Veal scaloppine with tomato and chopped shrimps.
Scalopine alla Sorrentina
Veal scaloppine with prosciutto, eggplant, and cheese.
Saltimbocca alla Romana
Veal scaloppine with prosciutto and spinish.
Scalopine con Piselli e Carciofi
Veal scaloppine with peas and artichokes.
Piccata al Limone
Veal scaloppine with lemon sauce.
Costoletta di Vitello alla Griglia
Broiled veal chop.
Vitello alla Parmigiana
Veal with tomato and mozzarella cheese.
DOLCI
Dolci Assortiti dal Carrello
Assorted cakes from the cart.
CAFFÉ
Coffee
Tea
Sanka
Espresso
Cappucino
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